Determination of Polycyclic Aromatic Hydrocarbons in Food Stuffs by High Perfomance Liquid Chromatography (HPLC)
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چکیده
منابع مشابه
SEPARATION OF POLYCYCLIC AROMATIC HYDROCARBONS WITH MIXED MICELLAR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Separation of Polycyclic Aromatic Hydrocarbons was performed by RP-HPLC using mixed micellar mobile phase. Effect of temperature, types and amounts of coorganic solvent in mobile phase on efficiency, asymmetry factor and selectivity factor showed that the appropriate condition for separation of these compounds was 3% isopropanol (V/V) as co-organic solvent in mobile phase at 40°C. Analysis of...
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ژورنال
عنوان ژورنال: Eisei kagaku
سال: 1980
ISSN: 0013-273X
DOI: 10.1248/jhs1956.26.286